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Your new favourite Spanish style salami. Our Salchichón Ibérico is made from Spanish Ibérico black-hoofed pigs and cured for 90 days. Delicate, smooth with a slightly nutty flavour thanks to the Ibérico pigs, and is really something special.
- Salchichón Ibérico cured for 90 days
- Certified 100% Spanish product
- Sliced by our experts
- Easy to unpack & quick to plate up
- Selection for 1-3 people
- Deliveries are sent every Wednesday
- 1 x Salchichón Ibérico 100 g
- Orders for Zealand are delivered every Wednesday, for other parts of Denmark orders are delivered on Thursday.
- Our order cut-off each week is Sunday night at 23.59. If you order before then you will receive your order the following Wednesday/Thursday.
- Minimum order spend is 199 kr.
- Delivery to all of Denmark for 50 kr. (excludes non-bridged islands)
Ingredients: Iberian pork lean, Iberian pork bacon, salt, LACTOSE (FROM MILK), SODIUM, CASEINATE (FROM MILK), dextrose, dextrine, white pepper, sugar, meat aroma, emulsifiers, E-450-450i, E-452i, E-451i, antioxidant E-301, antioxidant E-392, preservatives E-250, E-252, colorant E-120. *Gluten free.
Storage: Keep between 0 °C and 7 °C. Take out of the fridge 15 minutes before serving.
Net Weight: 100 grams
|Nutrition Facts||Per 100 g|
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