Salchichón Ibérico - Sliced Spanish Salami from Que Pasa Papi. A smooth an nutty flavored delight for your next tapas experience. Salchichón Ibérico a Spanish favorite from Que Pasa Papi

Salchichón Ibérico

Regular price
39,95 kr
Sale price
39,95 kr
Regular price
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Unit price
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Your new favourite Spanish style salami. Our Salchichón Ibérico is made from Spanish Ibérico black-hoofed pigs and cured for 90 days. Delicate, smooth with a slightly nutty flavour thanks to the Ibérico pigs, and is really something special.

Features
  • Salchichón Ibérico cured for 90 days
  • Certified 100% Spanish product
  • Sliced by our experts
  • Easy to unpack & quick to plate up
  • Selection for 1-3 people
  • Deliveries are sent every Wednesday
What’s included
  • 1 x Salchichón Ibérico 100 g
Delivery Information
  • Orders for Zealand are delivered every Wednesday, for other parts of Denmark orders are delivered on Thursday.
  • Our order cut-off each week is Sunday night at 23.59. If you order before then you will receive your order the following Wednesday/Thursday.
  • Minimum order spend is 199 kr.
  • Delivery to all of Denmark for 50 kr. (excludes non-bridged islands)
Product Nutrition

Ingredients: Iberian pork lean, Iberian pork bacon, salt, LACTOSE (FROM MILK), SODIUM, CASEINATE (FROM MILK), dextrose, dextrine, white pepper, sugar, meat aroma, emulsifiers, E-450-450i, E-452i, E-451i, antioxidant E-301, antioxidant E-392, preservatives E-250, E-252, colorant E-120. *Gluten free.

Storage: Keep between 0 °C and 7 °C. Take out of the fridge 15 minutes before serving.

Net Weight: 100 grams

Nutrition Facts Per 100 g
Energy KJ/kcal 1670/403
Fat
- of which saturated
34 g
10 g
Carbohydrate
- of which sugar
1.8 g
0.8 g
Protein 21 g
Salt 3.3 g